Seasonal American · Cedar Hollow

A seasonal table in Cedar Hollow.

A small bistro built around what's good right now — local growers, an open fire, and a menu that changes with the week. Come hungry, stay a while.

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Our Story

Cooking close to home.

Juniper Table started with a simple idea: cook what's in season, source it from people we know, and set a table worth lingering at. The menu is short on purpose and changes as the markets do.

Bread is baked each morning, stocks simmer all day, and nearly everything that leaves the pass touched the fire at some point. It's unfussy food, done carefully.

Sourced nearbyFarms and growers within an hour's drive.
Always seasonalThe menu shifts with what's at its best.
Made by handBread, pasta and stocks, in-house daily.

The Menu

This week's table

A seasonal menu that turns over often — here's what we're cooking right now.

To Start

Charred Sourdough

Cultured butter, sea salt, a drizzle of juniper honey.

Autumn Squash SoupIn season

$12

Brown butter, crisped sage, toasted pepitas.

Little Gem Salad

$13

Buttermilk dressing, radish, dill, rye crumb.

Steak Tartare

$16

Hand-cut, capers, cured yolk, grilled bread.

Mains

Cast-Iron Chicken

$27

Roasted root vegetables, thyme, pan jus.

Pan-Seared Trout

$29

Brown butter, toasted almonds, charred lemon.

Braised Short Rib

$34

Stone-ground polenta, gremolata, red wine.

Wild Mushroom RisottoVegetarian

$24

Aged parmesan, thyme, a thread of juniper oil.

To Finish

Olive Oil Cake

$11

Citrus, crème fraîche, candied zest.

Dark Chocolate Tart

$12

Flaky sea salt, espresso cream.

Seasonal SorbetIn season

Ask your server what's churning today.

Menus change weekly with the season. Ask about tonight's specials and pairings.

From the Market

On the table this week

A few of the things finding their way into the kitchen right now.

Juniper

Smoked into oils and cured through the short rib.

Heirloom Squash

Roasted, puréed, and folded through the soup.

River Trout

Line-caught upriver, on the plate by evening.

A bowl of stone-fruit sorbet with sliced fruit

Late Stone Fruit

Last of the harvest, churned into the week's sorbet.

Visit

Find a seat

14 Larkspur Lane, Cedar Hollow

MondayClosed
Tuesday – Thursday5:00 – 10:00 pm
Friday – Saturday5:00 – 11:00 pm
Sunday10:00 am – 2:00 pm · 5:00 – 9:00 pm

Reserve a Table

Reservations recommended for dinner — walk-ins always welcome at the bar.